Specialising in authentic Lebanese delicacies, Nadimos is where you can expect to be served Lebanese dishes made with the highest standards. As it imports most of its ingredients from Lebanon, the restaurant is specially popular with Arab tourists looking for the real deal. You can plan your visit for breakfast to enjoy freshly baked manakeesh or fried falafel, or opt for lunch or dinner if you’re looking to indulge in a wider selection of vegetarian or meat options. Just make sure to leave some room for desserts.

Must eats

Tabouleh, arayes, kafta, and potatoes in the oven