BLANCO par Mandif

Inspired by the ‘nature to table’ concept, this gourmet restaurant offers a tasting menu consisting of delectable Indonesian dishes. The scenic splendour of the Tjampuhan River, the lush greenery of Kintamani Hills and excellent craftsmanship on the plate come together at BLANCO par Mandif to make your dining experience a sensory one.

Must eats

Peking duck, Wagyu beef and Lepet, a sticky rice dish cooked with coconut milk