Tavernaccia Da Bruno

This friendly, family-run trattoria – opened in 1968 – boasts incredible, crispy pizzas baked in a traditional wood-burning oven, as well as moreish mains and delicious desserts. The passionate eatery sources incredible ingredients, with the menu evolving throughout the year to reflect the changing seasons. Serving delicious dishes with warm Roman hospitality, this restaurant is worth visiting.

 

Must eats

Pasta, Pizza, Veal brisket and Pistachio dessert