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Canton

Prepared by the oldest Chinese technique of cooking on wok to impart authentic flavours, the food served at this restaurant is as good as it gets in Chinese cuisine. With around 60 branches in the kingdom, Canton owes its popularity to using sauces and spices from Beijing or Guan Deng. 

*Some photos used for illustrative purpose only

 

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Kung Pao Chicken and Sichuan Meat