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Al Fanar

With a 1960s vibe, this restaurant puts its visitors deeply in touch with traditional Emirati cuisine in its very roots, reviving the memories of Dubai when it was a small town on the shores of the Arabian Gulf. From delectable thareed and machboos to juicy sweet treats such as luqaimat, it offers the most authentic Emirati flavors.

Must eats

Thareed,’ a hearty meat stew (lamb), made with vegetables and potatoes and served spooned-over pieces of Arabic bread.