Get ready for a unique dining experience where you can indulge in mouthwatering Thai delicacies while you admire the lush tropical gardens and banyan trees that surround you.  Located by the riverside, this restaurant offers a wide range of contemporary Thai dishes such as the ‘spiced up ravioli’, which consists of wonton, beef cheek, mushroom, winter melon and lime.

Must eats

Spiced up ravioli, southern ho mok and duck confit