Chef’s Table at Lebua

Bringing a new meaning to the term ‘open kitchen’, Chef’s Table at Lebua is a two Michelin-starred restaurant managed by head chef Vincent Thierry, who specialises in classic French cuisine. The restaurant is located on the 61st floor of the Lebua State Tower and offers guests the opportunity to enjoy great company and exceptional food while admiring the sweeping city views. It also features a vegetarian menu with mouthwatering delicacies such as ‘Eggplant Caviar Ravioli’ and the ’Zucchini & Cucumber Tabbouleh’.

Must eats

The roasted lobster and the rice-smoked challans duck